In 1993, the verdant hills of Sri Lanka witnessed the birth of something extraordinary, one of the country’s pioneering  Green Tea manufacturing facilities Haldummulla. Nestled at an elevation of 1,000 meters above sea level on the Eastern slopes of the Uva Province, this facility was established to craft Green Tea that would captivate the palate of every tea enthusiast.

The Green Tea production facility in Haldummulla was born from a vision to elevate Ceylon Green Tea to global prominence. Equipped with state-of-the-art machinery and employing meticulous manufacturing practices, this facility seamlessly combines tradition and innovation. Its expertise spans the production of both Japanese-style steamed Green Tea and Chinese-style pan-fired Green Tea, offering a diversity that reflects the finest traditions of green tea craftsmanship.

Carefully selected tea leaves are processed and packed to globally accredited standards, positioning Finlays Green Tea facility in Haldummulla as a symbol of excellence. Backed by Finlays Colombo’s over 130 years of heritage in Sri Lanka. This facility maintains a commitment to the highest quality. Embracing sustainability and innovation, the facility now produces organic Green Tea, certified by EEC2092/1, JAS and NOP through Control Union. With a capacity of 400 to 500 metric tons annually, the Finlays Green Tea manufacturing facility in Haldummulla continues to deliver a product that embodies tradition, innovation and excellence.

This iconic facility is not just a testament to Finlays’ leadership in the tea industry but a beacon of its vision: to bring the unparalleled richness of Ceylon Green Tea to the world, fulfilling the promise of “more tea for more people.